Rich in flavor and taste and expertly spiced, Moroccan cuisine is one among the renowned within the world. The diversity of its dishes is matched only by that of its influences: Arabic, Berber, Moriscan, Jewish, African and even Asian! Whether cooked for parties or for everyday meals, it’s a must eat in Marrakech. Smoke fills my lungs, the smell of grilled meat floats in the air between the scent of oranges and incense. The cries of the monkeys are intertwined with the songs of snake tamers and cars on the outskirts. The Jemaa el-Fna square wakes up slowly as the daylight fades on Marrakech. Our culinary tour to discover the specialties of Morocco begins in the alley with barbecue in a small shop a must eat in Marrakech. To explore the land of the setting sun, visiting historic monuments is not enough! Knowing the way of life of the inhabitants and their cultures can also impress you, as well as the discovery of gastronomy. In Morocco, you will certainly be fascinated by a unique cuisine. A stay in Marrakech is the essential opportunity to revive your taste buds …
The tagine a must eat in Marrakech, at the base, is not a culinary specialty but a kitchen utensil! For those who do not know, this is this earthenware baking dish, topped with a cone-shaped cover. This utensil is used to prepare simmered dishes to which it has given its name. In Marrakech, you can taste all kinds of tagines: beef, lamb, fish or even vegetarians. We often find vegetables, dried fruits (almonds ...), fresh or candied fruits (prunes, grapes, lemons ...), sesame, olives ... The variety is immense! You could eat tagines every day without having the same thing twice it is a must eat in Marrakech. With a cone-shaped lid, the tagine is a traditional dish from the Berber cuisine par excellence, resting on terracotta (sometimes glazed). Depending on the ingredients and spices used, in Marrakech, you can taste all kinds of must eat in Marrakech tagines. Whether you want a savory or sweet-savory, each tagine is made from a basic element (poultry, meat or fish) that is usually decorated with seasonal fruits and vegetables. With a multitude of choices, you are sure to vary your tagine each time. The tagine is a typical Moroccan dish whose origins are also Berber. It is said that the best tagines are still tasted today in Berber territory! It is a kind of stew stewed in a clay dish with a conical lid. There are an infinite number of tagine recipes, each one more tasty than the other: Chicken tagine with vegetables, saffron or prunes, vegetable tajines with chickpeas, tajines of sardines, sheep tagines with onions and chickpeas etc… they are all a must eat in Marrakech. Practically a different recipe for each day of the year!
Here, the carcasses of lamb over a year old are placed on the embers at the bottom of an underground clay oven that one would not guess on the ground from the taverns that serve as restaurants. As it takes more than 5 hours to prepare the embers, the daily cooking turns out to be unique and highly coveted! it is a must eat in Marrakech Like tajine, tanjia is the name of a cooking utensil and, by extension, a dish. The tanjia is actually an earthenware jar in which the shoulder of lamb or beef shank is cooked for a long time. Legend has it that this dish was invented by a man. He apparently argued with his wife about the fact that he was unable to cook himself. To prove to her that she was wrong, he put a series of ingredients in a terracotta jar and asked a friend, responsible for the fire in the hammam, to place it in the ashes of the fire. A few hours later, a delicious dish was born! True or not, today this dish is traditionally cooked by men. Put typically Marrakchi, it is a delight that requires a certain expertiseand a must eat in Marrakech. A good Tanjia, made according to the rules of the art and in full compliance with the requirements of the Moroccan tradition, is also recognizable by its unique taste and its odor that leaves no one indifferent. Regulars recognize it easily thanks to the tenderness of the meat, which once well cooked, literally melts in your mouth. During your stay in Marrakech, this would be the perfect opportunity to savor an ancestral Moroccan culinary heritage! a must eat in Marrakech without any doubt.
Known worldwide for its splendor and festive presentation, Moroccan couscous always has a unique culinary flavor. Each ingredient contributes to the magic that takes place in couscoussier, a traditional pot topped with a perforated container in which semolina is cooked in cooked food. couscous is served specially every Friday and it is a must eat in Marrakech. Couscous, everyone knows, but according to its inhabitants, it is in Marrakech that it is best. Of Berber origin, this dish made from durum wheat semolina also exists in many variations. Like tagines, there is something for everyone. Unlike the Europeanized version found in restaurants in Belgium, couscous is served with more reasonable amounts of meat. It’s also a lot cheaper and often focused on one type of meat. a must eat in Marrakech. Good to know for vegetarians: if you see "couscous or tajine berber" on the menu, it is normally a vegetarian version. But it may be safer to ask anyway. Probably the most popular dish with the tagine, it is in any case the one that comes first to mind when talking about Moroccan gastronomy. Traditionally served on Friday afternoon, after the dhuhr prayer, it is tasted today any day of the week a must eat in Marrakech. Of traditional Berber origin, the traditional version consists of beef and mutton, sometimes chicken, a multitude of vegetables and legumes (zucchini, turnips, beans, lentils, peas) and of course, wheat semolina. Moroccans eat it straight from the dish, or serve it on individual plates. Do not miss this must eat in Marrakech.
Briwats are crispy filled triangles that exist in a sweet or savory version. The savory version is often tasted as a starter. And it's a must eat in Marrakech. Used as an accompaniment to mint tea or for breakfast, briwats are triangles wrapped in a sheet of brick, with a crunchy flavor, filled with sweet and savory flavors. Originally from Fez, its most common version consists of almonds, sugar, orange blossom water and cinnamon, all coated in a Moroccan Bastilla leaf. Seafood Briouates are also very popular. There are other recipes where triangles are stuffed with minced meat, chicken, cheese, or vegetables. a must eat in Marrakech.
Pastilla is a kind of puff pastry pie garnished with chicken (and sometimes pigeon or fish) and sprinkled with sugar and cinnamon a must eat in Marrakech. By looking for info during the writing of this article, I learned that it was actually a specialty from Andalusia! She arrived in Morocco and northern Africa when the kingdom of Al Andalus fell in 1492. The Moorish refugees from Andalusia took the Pastilla with them when they returned to Morocco in 1492. Made from chicken or seafood, it is specially made from crispy puff pastry. So your pastilla can be served sweet and savory. This delight will quickly fill you up during your tasting it is without a doubt a must eat in Marrakech.
We could devote an entire article on the subject as there are varieties of Moroccan pastries. Gazelle horns, candied figs, sweet briwats, baklaoua, almond cakes … The key to the flavors of Moroccan pastries is in your hands during your stay in Marrakech! Simplified and lightened basic doughs, from the simplest to the most elaborate recipes, traditional cuisine and renewed pastry, everything is available in stores in Place Jemaa el-Fna and bazaars in Marrakech. A must eat in Marrakech.
How to evoke Moroccan specialties without talking about the traditional mint tea? a must eat in Marrakech. Concluding perfectly a good Moroccan meal, it is also the drink of hospitality, one of those who do not refuse. Based on Chinese green tea, sugar and mint, its preparation is traditionally the business of the head of the family. In some areas, ingredients such as sage, verbena, cinnamon or orange blossom water may be added. It goes perfectly with Moroccan pastries, but can also be eaten at any time of the day.
Nothing like a good orange-grapefruit juice As in Istanbul, one of the pleasures of Marrakech is to sip a freshly squeezed fruit juice. Orange, lemon, pomegranate, grapefruit ... All this for a ridiculously low price. It would be a shame to deprive yourself of this vitamin intake, whether to wake up at dawn or cool off in the middle of the day! a must eat in Marrakech
At breakfast in Marrakech, you are sometimes served pancakes with honey, and sometimes with olive oil, it is a must eat in Marrakech. Other times, eggs in a tagine, placed on beef. Or pastries ... Suffice to say that with this, we start the day off well!
It is impossible to make a trip to Morocco without eating harira soup,it is a must eat in Marrakech! the traditional bowl that cuts the fast on Ramadan evenings, at least once. It is accompanied by sweets such as chebakia, a surprising mixture for my taste buds used to segment sweet and salty. Harira is a traditional Moroccan soup, not always digestible and with questionable nutritional properties, but nevertheless always appreciated by Moroccans to break the fast of Ramadan. Of Andalusian origin, this must eat in Marrakech consists of tomatoes, meat, onions and pulses. It is served with boiled eggs, pancakes with honey or Moroccan pastries.
This is a very special recipe for Moroccan tajine, traditionally served on the feast of Eid el-Kebir and prepared with lamb neck, almonds, raisins, honey and cinnamon, the whole being subtly balanced by the blend of Ras-El-Hanout is a must eat in Marrakech. The dish is prepared days before the party, the meat having to cook for long hours, to come off effortlessly. In the traditional recipe, kidney fat was added to form a protective film, which allowed the dish to be preserved at a time when there was no refrigerator. a must eat in Marrakech !
A meat-based dish, barbecue is more of a cooking method than a particular recipe. it is a must eat in Marrakech. Of Arab origin, it is a widespread dish, served mainly at weddings or special occasions. The peculiarity of the Moroccan barbecue is that the lamb or mutton is cooked, not on a spit, but stewed, in an earthen oven, for long hours. Pieces are then detached by hand, and distinguished guests are traditionally served first. it is wihtout a doubt a must eat in Marrakech delight.
During a traditional Moroccan meal, many salads are served before or during the meal, hot or cold it is a must eat in Marrakech. Whether simple or complex, all bring a touch of freshness and allow Moroccans to eat a lot of vegetables. Tomatoes with cucumbers, carrots with cumin, zaalouk of eggplant, zucchini with hazelnuts, mushrooms with celery, lentils with orange ... once again, the variations are endless! Do not miss this Must eat in Marrakech dish.
Morocco is among the largest producers of dates in the world. Particularly consumed during the fasting months, the date is rich in vitamins and mineral salts. In some areas, it is used to restore strength to women after childbirth it is a must eat in Marrakech. Moroccans are generally fond of it, with a consumption of 150,000 tonnes per year. They are found in many dishes, including the famous Maamouls, cakes filled with date paste.
Now on our way to the endless and colorful universe of Moroccan pastries! One of the most famous of these is probably the gazelle horn a must eat in Marrakech. Made from crushed almonds coated with a fine shortbread dough scented with orange blossom water, it goes perfectly with the mint tea ritual.
This one is without a doubt a must eat in Marrakech. Chebakia is, with almond briouate, the flagship pastry of Ramadan. The dough, made with wheat flour, eggs, orange flower water, anise and almond, is fried in vegetable oil, then covered with honey and sesame seeds. It is also one of the cheapest and most common cakes in Morocco.
Do Not hesitate to taste all the savors of Marrakech, visiting historical monuments is not enough to learn more about a culture. Visit Cafe Kessabine Now and discover our Menu.
Dear friends and customers. welcome to our Kessabine restaurant. It is unique, authentic and with a breathtaking view of the famous Jamee El Fna square. Visit now and enjoy an intimate and romantic moment.