Considered as one of the richest cuisines in the world, it is recognized for its profusion of colors and flavors from the multiple cultural heritages that Morocco has known which are Berber, Arabic, Jewish and Andalusian. The Moroccan cuisine is also characterized by the unique combination of sweet and salty and many spices from all over the world which makes it a reflection of its history and dynasties who have succeeded. While strolling in the Moroccan Souks, you will be without any doubt captivated by the powerful scent of freshly picked herbs and the colorful stalls of spices, the merchants will for sure not hesitate to share with you some of the Moroccan cuisine secrets, so do not hesitate to try them and taste some of their recipes. The Moroccan cuisine is also diversified in the function of regions, which means that the food you will taste in the north of Morocco is way much different than the food you will taste in the south of Morocco. One of the most important characteristics of Moroccan food is that it should be eaten and shared with all families, such as the Couscous the dish that is considered as an iconic dish consumed every Friday by Moroccans and cannot be replaced, There is also Bastila a very festive dish that is consumed only on special occasions, the tasty rich and Moroccan Harira, which is a very complete soup that can be eaten at any meal, and especially in Ramadan, it is an essential component of the Ramadan breakfast table. Without forgetting about one of the Most famous dishes, that you cannot visit Marrakech without tasting, the Tanjia Marrakchia, a very typical dish of the region of Marrakech why? due to its unique cooking way, at the bottom of an oval-shaped dish, there is mutton seasoned especially with saffron and cumin and cooked for hours in the embers. Moroccan cuisine is very diversified, so you will be without any doubt tempted by the Moroccan pastries and its delicious and rich ingredients such as almonds, dates, sesame, peanuts, soaked in honey biscuits, Briouates, Beghrirs, Chebakia… the list is infinite, and traditional pastries are the pride of Moroccans. If you are curious toward the Moroccan cuisine, and you are willing to learn more about it, different cooking classes exist in Marrakech, you just need to pick the right one, and you will be amazed by the satisfaction you will feel while cooking a Moroccan dish and the different cooking tips you will be learning. In the cafe Kessabine we offer you the opportunity to participate in a cooking class with our chef who will strive to give you the best cooking recipes tips and techniques that will make your dish very delicious and successful, and by the end of the class you will be able to impress your friends and family by the unique taste of your Moroccan dish.
Are you attracted by the famous Moroccan cuisine and you want to know all its secrets in order to make your own dishes and to impress your friends and family, the Cafe Kessabine is inviting you to follow different Moroccan cooking workshops within our restaurant. Join us and live a unique dining experience where you will be the actor of this culinary training by realizing for yourself the dishes that you will enjoy in a very warm and encouraging atmosphere.
Our Cooking class is led by our well experienced and very talented chef, you will be organized in small groups, and we will provide you with all the material you need to make your dish a success. A very warm and personalized welcoming and atmosphere await for you in Cafe Kessabine, so do not hesitate and enjoy a different experience while you are in Marrakech by immersing yourself in the pure Moroccan traditions and by rediscovering the pleasures of cooking a dish with oriental spices, our chefs are professionals of the local gastronomy, they will guide you and give you all the different tips to ensure a very successful Moroccan dish made with pure traditions.
Our service isn't limited to a simple cooking class but we make you embark on an extraordinary experience by visiting the very famous Marrakech spices market an atypical souk for immersing in the heart of Moroccan gastronomy.
Now we are going to introduce you to two of the very famous Moroccan dishes that we find in almost every house, their taste is beyond the expectations.
So here are delicious recipes of Moroccan dishes which are :
For this recipe we will need the following ingredients:
To prepare this dish you need to follow these steps :
To serve hot with bread and some salad, do not hesitate to have this dish between friends or family, this is one of the principles of Moroccan food.
In order to make this dish, we will need the following ingredients :
Once all the ingredients are present follow these steps in order to make your dish a real success.
Serve hot with Moroccan bread and enjoy the meal.