Compared to other diets, oriental cuisine, in general, is nutritionally very interesting thanks to its varied
composition: vegetables, legumes, olive oil, fish and meat, lemon, herbs without forgetting spices added to
delicately perfume the dishes and to give them this little different taste. You can have all these dishes in
the best traditional Moroccan restaurant in Marrakech.
Moroccan cuisine pleases everyone. The Moroccan sunny kitchen happily brings together friends and family around small appetizers to share a unique huge dish such as Couscous, cafe Kessabine is one of the best traditional Moroccan restaurants in Marrakech where you can have this dish. It is without a doubt a kitchen to adopt especially thanks to its real strengths for health, the Moroccan cuisine allows you to keep a light hand on the oil and to avoid all the fat preparations like fries, So are you ready to treat yourself?
Couscous is without any doubt the star of the oriental cuisine, this delicious dish typical of hundreds of variants… Couscous covers all classes of food since it generally consists of Semolina, variant vegetables ( generally 7 different vegetables and meat ( sometimes you can find couscous with fish, but the original plate is with meat). If you are looking for a wonderful Couscous then you should without any doubt have it in the best traditional Moroccan restaurant in Marrakech.
In the Moroccan cuisine, semolina is the basis of Couscous and also many different pastries, vegetables occupy without a doubt a place of choice, whether served in salads, stews or accompanying the couscous, we find them everywhere in the Moroccan cuisine.
Olive oil is also omnipresent and good for our health.
In Moroccan cuisine, different spices and herbs are used in order to enhance the taste of a dish without any additional calories while providing flavors, vitamins and also minerals. If you were cooking a Moroccan dish do not hesitate to add coriander, flat parsley and also cumin or turmeric.
On one hand Lemon very rich in vitamin C and highly used in Moroccan cuisine, on the other hand, you must be careful about
hypertensives with lemon confit which is very salty. Garlic and also onion would act in the prevention of digestive cancers,
Garlic has also the merit of thinning the blood. It is time to visit our best traditional Moroccan restaurant in Marrakech and
have a taste.
One of the things that make the Moroccan cuisine rich and healthy is the raisins, which like most dried fruits (prunes and dates) provide fast energy and provide our body with potassium and magnesium, so it is a very important component for athletes ( some Couscous recipes incorporate it)
And last but not least, you should not forget about the olives that you can put in virtually every single dish and it adds a wonderfully unique taste. Olives are often chosen for their unique taste ( avoid the too salty olives), but when we know that olives have also oleic acid protects our arteries, well you should not hesitate to add it. In the best traditional Moroccan restaurant in Marrakech, restaurant Kessabine, we use olives in different forms in our dishes.
The thing that makes the Moroccan cuisine unique is its richness in ancestral gastronomic tradition, with many specialties varying according to the region and the ethnic group of different origins such as Berber, Andalusian, Jewish and Arabic cuisine. Only the best traditional Moroccan restaurant in Marrakech can master this combination.
Moroccan cuisine is very varied between Couscous, Tajine, Pastilla, Mechoui and many other specialties such as Tangia and Harira. But it is also characterized by its originality and its richness, mint is also omnipresent and often used to sublimate the tastes. Among the very tasty innumerable specialties are meatballs with onion which is very easy to make that will accompany low-fat tomato sauce but very rich in antioxidants ( you can make it by your own even if you are bad in cooking), but if you are looking for a unique taste then you should without any doubt have it in the best traditional Moroccan restaurant in Marrakech without forgetting about Tajines that can keep all their mellow meat and without added fat!
Sweet and savory are a very important component of the Moroccan cuisine.
Oleaginous seeds (pistachios, almonds, etc.) are also found in desserts and in the dishes. Which are very important because they provide minerals such as calcium, magnesium, phosphorus and have antioxidant properties. One thing you should not forget about is that the sweet and savory are hard to make, so you must have them in one of the best traditional Moroccan restaurants in Marrakech.
Let’s not forget to drink mint tea!
The mint tea is made with green tea draining virtues. Conjugated with mint, it allows better digestion. To drink as sweet as possible. From time to time, why not a little sweetness ( Mhincha or Gazelle Horns) to accompany it. But mint tea is only great with a unique and wonderful view, which is a thing you can only have in the best traditional Moroccan restaurant in Marrakech, Restaurant Kessabine.
Dear friends and customers. welcome to our Kessabine restaurant. It is unique, authentic and with a breathtaking view of the famous Jamee El Fna square. Visit now and enjoy an intimate and romantic moment.